15 Minute Scallops

It’s early August, which means Christmas decorations will likely be showing up in stores any day now (sigh) — and while that can drive any person nuts, I’m already looking for ideas for Christmas Eve.  I found this Barefoot Contessa recipe a few years ago, and it has always been a good standby for a quick and tasty dinner that you can make in, no joke, 15 min or less.

Served alongside some sauteed sprouts, some crusty french bread to soak up the sauce, and a tall glass of wine to account for the presence of a threenager at the table, and you’ve got a quick and easy Friday dinner.


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