Orichette with Sausage and Fennel

With only a few days (hours?!) until the newest kid arrives, I’ve spent the past week or two checking off the family favorites. This one might be Ben’s. I first saw it mindless watching the Food Network one afternoon as Giada made this recipie for a picnic. She served it cold. I mostly follow it to the letter, although i add far more wine, and usually some red pepper flake, because everyone in the family likes a little kick and serve it hot

There are a few more favorties to check off, pizza for one. Will we get to make them before the kid shows up…. we’ll see.

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