Citrus flavors are often a great way to combat blazing temperatures outside. Given that it’s 90+ outside this citrus and pea linguini really hit the spot.
This is mostly following this recipe from epicurious with only two changes. I swapped out the orange for a blood orange, which has a bit of a stronger flavor… and its juice can make a tasty mimosa or screwdriver tomorrow.
Swapped linguini for penne, to better enable pictures like this.
Shockingly, the kid didn’t like the prosciutto….we might have to disown him.