Sometimes Friday calls for Lasanga

Business has been a little slow of late. Having some time on my hands, I realized that my son (2, going on 13) had never tasted lasagna.  This had to change, and rapidly.

So, I started with this recipe from Epicurious, but made a few key changes.

  1. I replaced half the ground beef with Italian sausage
  2. I added a can of San Marzano tomatoes
  3. I let the sauce cook for hours.

This was the result. And yes, a 2-year-old ate that entire piece.

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