Business has been a little slow of late. Having some time on my hands, I realized that my son (2, going on 13) had never tasted lasagna. This had to change, and rapidly.
So, I started with this recipe from Epicurious, but made a few key changes.
- I replaced half the ground beef with Italian sausage
- I added a can of San Marzano tomatoes
- I let the sauce cook for hours.
This was the result. And yes, a 2-year-old ate that entire piece.