Christmas Eve – Dessert

The feast is not complete without dessert.  Since I was a kid, I’ve always been a sucker for tiramisu. Since I’ve been an adult (ok, a teenager) I’ve been a sucker for limoncello.  This dessert makes a perfect marriage of both — although of note, you can cut WAY down on the amount of limoncello you use — I ended up having limoncello syrup for months (not necessarily a bad thing to pour over gelato mind you, but at 30 bucks a bottle– things add up!)

Despite the booze on the inside, a Vin Santo cuts the sweetness nicely.


Dessert: Limoncello Tiramisu



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