The feast is not complete without dessert. Since I was a kid, I’ve always been a sucker for tiramisu. Since I’ve been an adult (ok, a teenager) I’ve been a sucker for limoncello. This dessert makes a perfect marriage of both — although of note, you can cut WAY down on the amount of limoncello you use — I ended up having limoncello syrup for months (not necessarily a bad thing to pour over gelato mind you, but at 30 bucks a bottle– things add up!)
Despite the booze on the inside, a Vin Santo cuts the sweetness nicely.